Breakfast Casserole
By Lucy Leusch · Originally from Katie Paden, a colleague of Lucy's at Oglethorpe
Leusch · Breakfast and Brunch
Ingredients
- 1 lb. hot breakfast sausage, browned
- 12 eggs, scrambled
- 1 can cream of mushroom soup (I use light)
- 2 cups sharp cheddar, shredded
Method
- Prepare and combine ingredients, then bake at 350F till bubbly.