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Bundt Kuchen

By Bertha Leusch · Originally from Aunt Laura's 2003 cookbook

Leusch · Breakfast and Brunch

Ingredients

  • 1/3 of the Basic Kuchen Dough
  • 1/4 Pound Butter, melted
  • 1 Cup Dark Brown Sugar
  • Extra Butter, melted to brush the top

Method

  1. Roll dough by hand into a large rope.
  2. In a 6 cup bundt pan [a mold with an open center hole], spread the brown sugar over the bottom evenly.
  3. Pour the 1/4 pound of the butter over the sugar.
  4. Place the dough over the mixture.
  5. Set away from drafts and let rise until about double.
  6. Brush the top with the melted butter.
  7. Bake at 350 degrees for 25 to 30 minutes.
  8. If you are serving this within a few hours, turn onto a plate within 3 to 5 minutes from taking it from the oven.
  9. If you are serving it later, let it cool completely and then cover the top with foil and refrigerate or freeze it depending on when you want to serve it.
  10. Reheat just before serving.