Our Big Family Kitchen

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Chili

By Annie 'Nannie' (Leusch) Sundy·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 1/2 Pounds Ground Chuck, browned
  • 1 Can Joan of Ark Kidney Beans, drained [optional]
  • 1 Large Can plus 1 Small Can Stewed Tomatoes
  • 2 to 4 Teaspoons Chili Powder, to taste
  • Black Pepper, to taste
  • 1 Green Pepper, chopped
  • 1 Medium Onion, chopped
  • 1 Clove Garlic, toothpicked
  • Salt, to taste

Method

  1. Combine all the ingredients and cook slowly until thick.