Fire Dry Nuts

Method

1. Put nuts in a heat-proof bowl.
2. Cover with boiling water.
3. Let set for 30 minutes.
4. Drain and pat dry.
5. Put on cookie sheet lined with triple thickness of paper towels.
6. Bake in a 300 degree oven for 30 minutes.
7. Turn them and lower oven to 250 degrees.
8. Bake for 10 minutes.
9. Put oil in a wok at moderate heat.
10. Stir the nuts in the oil and lower heat.
11. Stir salt and sugar in, 1 tablespoon at a time.
12. Cook until the sugar is completely melted.
13. Drain on paper towels.
14. Store in an airtight container until ready to serve.