Funnel Cakes

Method

1. In a mixer bowl, beat eggs and vanilla until light and fluffy.
2. Slowly beat in the sugar and beat until thick.
3. Slowly mix in the milk.
4. Sift together the flour, baking powder and salt.
5. Add gradually to the egg mixture and mix well.
6. Heat the shortening or oil in a 10 inch skillet to 375 degrees.
7. To make a large funnel cake use about 1/2 cup batter in a funnel, placing your finger over the hole as you fill it with batter.
8. Release the batter over the center of the pan in a circular pattern, working from the center out.
9. You can make them whatever size you want.
10. When brown on the underside, turn and cook until the other side is brown.
11. Drain on paper towels.
12. Sprinkle with confectioners' sugar.
13. Serve hot.
14. Will make 8 large funnel cakes.