Our Big Family Kitchen

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Hot Broccoli and Cheese Rice

By Nancy Quinn · Originally from Aunt Laura's 2003 cookbook

Quinn · Sides: Potatoes, Rice and Grains

Ingredients

  • 10 Ounce Box Frozen Chopped Broccoli
  • 2 Tablespoons Onion, chopped
  • 1 and 1/2 Cups Rice, cooked
  • 1 Can Cream of Celery Soup
  • 1 and 1/2 Tablespoon Water
  • 1 Stick Butter
  • 1 Small Jar Cheese Whiz

Method

  1. Cook the broccoli in the water, onion and butter.
  2. Bring to a boil and cook 3 minutes.
  3. Add the cooked rice and cook, over medium heat for 5 minutes.
  4. Add the cheese whiz and soup.
  5. Mix well.
  6. Heat gently until the cheese melts and the mixture is thoroughly heated.