Marinated Beef Strips
By Nancy Quinn · Originally from Aunt Laura's 2003 cookbook
Quinn · Mains: Beef, Pork and Lamb
Ingredients
- 1 and 1/2 Pounds Sirloin Steak, cut into 1/2 inch strips
- 1 package Garlic Salad Dressing Mix
- 2/3 Cup water
- 1/3 Cup Vinegar
Method
- Combine the water, vinegar and salad dressing mix in a plastic bag or medium-size mixing bowl.
- Add the beef strips and marinate 2 to 3 hours.
- Remove the beef from the marinade and broil 3 to 4 inches from the heat for 7 to 10 minutes, until meat is slightly brown.