Our Big Family Kitchen

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Martha's Salad

By Martha Branion · Originally from Aunt Laura's 2003 cookbook

Branion · Salads and Dressings

Ingredients

  • 1 Bag Baby Spinach
  • 1/2 Medium Red Onion, thinly sliced
  • 1/2 Cup Walnuts, coarsely chopped
  • 1 Small Avocado, thinly sliced
  • 4 Ounces Feta Cheese, crumbled

Method

  1. Clean the spinach and crisp in the refrigerator for a few hours.
  2. Put the spinach on individual plates.
  3. Arrange the avocado, onions and walnuts on it.
  4. Top with the feta cheese.
  5. Pour the dressing over each salad.
  6. Oh, where's the dressing? Aunt Martha refuses to give it out.
  7. If you want to make her special salad she has to make the dressing.
  8. She is quite willing to make you a batch.
  9. Plan on making this salad shortly after a visit home!