Our Big Family Kitchen

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Nancy's Broccoli

By Nancy 'Nanook' (Leusch) Quinn·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 3 Packages Frozen Chopped Broccoli
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Sour Cream
  • Butter
  • 8 Ounces Sliced Water Chestnuts, drained
  • 2 Tablespoons Dry Onion Soup Mix
  • Seasoned Bread Crumbs

Method

  1. Cook and drain the broccoli.
  2. Spray a rectangular casserole with Pam.
  3. Arrange the broccoli along the bottom of the casserole.
  4. Scatter water chestnuts on top of the broccoli.
  5. Combine the soup, dry soup mix, and sour cream.
  6. Mix well and pour evenly over the broccoli.
  7. Sprinkle with the bread crumbs and dot with butter.
  8. Bake at 350 degrees for 45 minutes.