Our Big Family Kitchen

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Oriental Cole Slaw

By Annie 'Nannie' (Leusch) Sundy·Originally from Annie Sundy

Ingredients

  • 1# shredded cabbage
  • 6 green onions
  • 2 pkgs Ramen Oriental Noodles
  • 4T sesame seeds
  • 3/4 C slivered almonds

  • Dressing

    4T Rice vinegar
  • 3/4 C salad oil
  • 3T sugar
  • 2 pkgs seasoning from the noodles

Method

  1. Heat oven to 350. Break up ramen noodles. Toast noodles, sesame seeds and slivered almonds on a cookie sheet for 10 to 12 minutes. Toss 1-2x's to get even browning. Remove and let cool completely then add to cabbage. Shake dressing well and pour over salad a couple of hours before serving.

Family note

This is a crowd favorite and Nannie makes it often, especially in the summer. Her tip is to double everything so you have enough to go around!