Our Big Family Kitchen

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Peach Pizzazz

By Annie 'Nannie' (Leusch) Sundy·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 4 to 6 Medium Size Peaches, peeled and sliced OR 1 Bag Frozen Peaches
  • 1 Six Ounce Can Frozen Lemonade
  • Six Ounces White Rum

Method

  1. In blender mix ingredients well.
  2. Add crushed ice and continue to blend.
  3. The ice should take up to 3/4 of the blender.
  4. Garnish with a lemon slice.

Family note

Your Mom and Aunt Martha knew how to cool down those hot summer nights!