Pizza Nibbles Aka Mung Burgers at the Quinn's

Method

1. Brown and drain the meats.
2. You want the meat to be in fairly small pieces.
3. You can either break it up with a fork or put it in a processor for a few quick pulses once it is browned and drained.
4. Put the cheese in a micro-proof bowl large enough to add the meat later.
5. Cover the bowl and microwave it until it is melted.
6. Add the meat and mix in the seasonings.
7. Cut the bread in half.
8. Toast one side of the bread under the broiler.
9. Spread about 1 Tablespoon of the meat and cheese mixture on the toasted side of the bread.
10. Bake on a cookie sheet at 350 degrees for 20 minutes.
11. This can and should be made ahead! It takes a bit of time to get the bread all spread.
12. It's a great Saturday project.
13. You can quickly freeze the mungs after you spread the toasted bread.
14. Put them on a cookie sheet, in one layer, in the freezer.
15. After about 15 minutes, put them in plastic freezer bags.
16. When you are ready to use them, take out the number you need and bake as above.
17. Keep the unused mungs in the freezer for the next time!