Our Big Family Kitchen

← Back to the recipe

Potato Pancakes

By Dorothy Leusch · Originally from Aunt Laura's 2003 cookbook

Leusch · Sides: Potatoes, Rice and Grains

Ingredients

  • 2 MEDIUM LARGE POTATOES
  • 1/2 TEASPOON SALT
  • 1 EGG, BEATEN
  • 2 TABLESPOONS FLOUR
  • 1 TEASPOON SUGAR
  • CRISCO

Method

  1. Peel the potatoes and grate.
  2. Drain excess water.
  3. Add the dry ingredients and the egg.
  4. Mix well.
  5. Fry in hot Crisco until golden brown on both sides in an iron skillet.