Our Big Family Kitchen

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Ribs

By Kate (Sundy) Edwards·Originally from Nannie & Poppy

Ingredients

  • Ribs
  • 3 stalks celery (use leafy heads)
  • Carrots
  • 1 very large onion
  • About 1 tablespoon garlic powder
  • 1 to 2 bottles of beer
  • Water
  • Open Pit original barbecue sauce

Method

  1. Cut ribs at the third or fourth bone and place standing up in a large pan.
  2. Cut up celery (use leafy heads - about 3 stalks), carrots and one very large onion.
  3. Sprinkle about 1 tablespoon garlic powder over top.
  4. Pour 1 to 2 bottles of beer over and then cover just to top of ribs with water.
  5. Bring to a boil and then cover and reduce heat to simmer for about 1 1/2 hours.
  6. Pour off water and cover ribs with Open Pit original sauce - barbecue.

Family note

I usually serve with gourmet potatoes or grilled cheesy potatoes.