Our Big Family Kitchen

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Sauce Vinaigrette

By Dorothy 'Gramie' (MacNamara) Leusch·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1/2 Cup White Vinegar
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Salt
  • 1/8 Teaspoon Freshly Ground Black Pepper
  • 1 Tablespoon Parsley
  • 1/4 Teaspoon Chervil or Watercress
  • 1 Tablespoon Onion
  • 1 Tablespoon Dill Pickle
  • 1/2 Teaspoon Green Pepper
  • 1/4 Teaspoon Chives
  • 1/4 Teaspoon Tarragon
  • 1/2 Teaspoon Capers
  • 1/2 Teaspoon Pimento
  • 1 Hard-Boiled Egg

Method

  1. Mix the above in a bowl and add the following ingredients.
  2. All of these are fresh and should be finely chopped.
  3. If using dried herbs use 1/2 the amount shown.
  4. Chill and serve over greens.

Family note

This was one of Gramie's finest dressings.