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Sky Blue Potatoes

By Annie Sundy · Originally from Rachael Ray

Sundy · Sides: Potatoes, Rice and Grains

Ingredients

  • 24 new red potatoes, halved lengthwise
  • 2 teaspoons extra-virgin olive oil (EVOO)
  • 1 1/2 cups sour cream
  • 1 cup crumbled blue cheese
  • 1/2 cup crumbled cooked bacon, plus more for garnish
  • 1/3 cup chopped flat-leaf parsley, plus more for garnish
  • 1/4 red onion, finely chopped

Method

  1. Preheat the oven to 400 degrees. In a medium bowl, toss the potatoes with the olive oil. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes; let cool.
  2. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, parsley, and onin. Fill each potato skin with the sour cream mixture and top with more crumbled bacon and parsley.