Our Big Family Kitchen

Print recipe

Swiss Steak

By Annie 'Nannie' (Leusch) Sundy·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • Round Steak, pounded
  • Butter
  • Small Carrots
  • Green Pepper, cut in chunks
  • 2 or 3 Large Cans Stewed Tomatoes
  • Flour, seasoned
  • Oil
  • Celery, sliced
  • Small Onions

Method

  1. Dredge the meat in seasoned flour.
  2. Brown in a mixture of butter and oil.
  3. Remove the meat to a roasting pan.
  4. In the same skillet, brown the vegetables and put them in the roasting pan.
  5. Add the stewed tomatoes.
  6. Cover and bake at 350 degrees for at least 2 hours.

Family note

Amounts are hard to give you for this. You can make as much or little as you want. I often make a big batch and freeze the leftovers. Aunt Nancy, Uncle Tom and I really thank your Mom for this recipe! It is a winter favorite of ours. Serve with mashed potatoes.