Our Big Family Kitchen

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Taco Salad

By Martha 'Minnie' (Leusch) Branion·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Pound Lean Ground Beef, browned, drained
  • 1 Package Taco Seasoning Mix
  • 2 Small Heads of Lettuce, torn up
  • 1/2 Cup Onion, chopped
  • 1 Ripe Avocado, diced
  • 1 Cup Broken Taco Chips
  • 1 Can Refried Beans
  • 1 Jar Taco Sauce
  • 1/2 Cup Black Olives, diced
  • 1 Large Tomato, diced
  • 1 Cup Cheddar Cheese, shredded

Method

  1. Add the taco seasoning to the browned meat and prepare as directed.
  2. Add the beans and 3/4 of a cup of taco sauce.
  3. In a large serving bowl, put in half the lettuce.
  4. Top with the bean and beef mixture.
  5. Add the remaining lettuce.
  6. Layer the olives, onion, tomato, avocado, cheese and chips.
  7. Serve with taco sauce to be used for dressing.