Our Big Family Kitchen

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The Original Chex Party Mix the Leusch Way

By Laura Leusch·Originally from The Leusch Way

Ingredients

  • 6 Tablespoons Butter
  • 1 and 1/2 Teaspoons Seasoned Salt
  • 1/2 Teaspoon Onion Powder
  • 3 Cups Rice Chex Cereal
  • 1 Cup Mixed Nuts
  • 1 Cup Cashews
  • 2 Tablespoons Worcestershire Sauce
  • 3/4 Teaspoon Garlic Powder
  • 3 Cups Corn Chex Cereal
  • 3 Cups Wheat Chex Cereal
  • 1 Cup Thin Stick Pretzels

Method

  1. First of all, if you like this a bit spicier, double your sauce and all the seasonings.
  2. Preheat oven to 250 degrees.
  3. Melt butter in a large roasting pan in the oven.
  4. Add the seasonings and mix well.
  5. Gradually add the remaining ingredients, stirring each in.
  6. Once everything is coated evenly, bake for one hour.
  7. Stir every 15 minutes.
  8. Spread on paper towels to cool and dry.
  9. Store in airtight container.
  10. Makes 12 cups.

Family note

What would a party be without Chex mix? I always double the sauce and spices!