Twice Baked Potatoes
By Nancy Quinn · Originally from Aunt Laura's 2003 cookbook
Quinn · Sides: Potatoes, Rice and Grains
Ingredients
- Idaho Baking Potatoes
- Butter
- Salt
- Paprika
- Golden or Russet Potatoes
- Milk
- Pepper
Method
- No amounts given here.
- You will have to buy the amount needed for the number you want to serve.
- Bake the Idaho Potatoes as you normally would.
- You can do this early in the day.
- While they are baking, peel and boil the other potatoes.
- When finished, mash these as you normally would, adding the butter, milk, salt and pepper.
- When the baked potatoes are cool, cut them in half lengthwise.
- Dig out the potato and discard, being careful to keep the shells intact.
- Fill the empty shells with the mashed potatoes.
- Top with a bit of butter and sprinkle with paprika.
- Bake at 350 degrees until warmed through and browned on top.