Waldorf Salad
By Lucy Leusch
Leusch · Salads and Dressings
Ingredients
- 1/2 cup chopped, slightly toasted walnuts
- 1/2 cup celery, thinly sliced
- 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins)
- 1 sweet apple, cored and chopped
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice
- Salt
- Pepper
- Lettuce
Method
- In a medium-sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.
- Serves 2.