Our Big Family Kitchen

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Zucchini and Yellow Squash

By Nancy 'Nanook' (Leusch) Quinn·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • Zucchini, diced
  • 2 Tablespoons Olive Oil
  • Balsamic Vinegar
  • Yellow Squash, diced
  • Salt

Method

  1. Place vegetables on a cookie sheet.
  2. Sprinkle with the olive oil and salt.
  3. Bake at 500 degrees for 10 minutes.
  4. Sprinkle with balsamic vinegar.
  5. Serve immediately.

Family note

This is a very elegant dish. Aunt Nancy uses it for dinner parties.