Our Big Family Kitchen

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Bacon - Cauliflower Salad

By Mary Ann Hogan·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Head Iceberg Lettuce, torn in small pieces
  • 1 Pound Bacon, fried and broken into small pieces
  • 1/2 Cup Sugar
  • 16 ounces Mayonnaise
  • Small Red Onion, Chopped
  • 1 Head Cauliflower, break into florets
  • 1/2 Cup Grated Parmesan Cheese

Method

  1. Layer lettuce, red onion, cauliflower and bacon in a large salad bowl.
  2. In a separate bowl combine the sugar, cheese and mayonnaise.
  3. Spread on top of the layered salad.
  4. Mix to serve.

Family note

Aunt Nancy often requests this...it is one of her favorites!