Our Big Family Kitchen

Print recipe

Bar B Que Beef Sandwiches

By Nancy 'Nanook' (Leusch) Quinn·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 3 Pound Rump Roast
  • 1 Teaspoon Onion Salt
  • 1 Can tomato Paste
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Cider Vinegar
  • 2 Teaspoons Salt
  • 2 Teaspoons Worcestershire Sauce
  • 1 Teaspoon Dry Mustard

Method

  1. Put the ingredients into a crock pot in the order listed.
  2. Cover and cook on high for 8 hours.
  3. With a wire whisk, stir the mixture until the meat is shredded.
  4. Serve on hard rolls or hamburger buns.

Family note

This recipe really came from a Valparaiso Community Cookbook. Aunt Nancy tried a lot of different recipes before she settled on this version. Her biggest fan is Kevin.