Bar B Que Beef Sandwiches
By Nancy Quinn · Originally from Aunt Laura's 2003 cookbook
Quinn · Sandwiches
Ingredients
- 3 Pound Rump Roast
- 1 Teaspoon Onion Salt
- 1 Can tomato Paste
- 1/2 Cup Brown Sugar
- 1/2 Cup Cider Vinegar
- 2 Teaspoons Salt
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon Dry Mustard
Method
- Put the ingredients into a crock pot in the order listed.
- Cover and cook on high for 8 hours.
- With a wire whisk, stir the mixture until the meat is shredded.
- Serve on hard rolls or hamburger buns.