Our Big Family Kitchen

Print recipe

Chuck Roast

By Kate (Sundy) Edwards·Originally from Nannie & Poppy

Ingredients

  • Chuck roast
  • 1 bottle French dressing
  • 1 bottle Italian dressing
  • Potatoes

Method

  1. Marinade chuck roast in 1 bottle French dressing and 1 bottle Italian dressing.
  2. Peel and cook potatoes and marinade in same dressing.

Family note

Serve with green bean casserole - French onion stuff on top and cream of mushroom soup - or grilled vegetables.