Chuck Roast
By Kate Edwards · Originally from Nannie & Poppy
Edwards · Mains: Beef, Pork and Lamb
Ingredients
- Chuck roast
- 1 bottle French dressing
- 1 bottle Italian dressing
- Potatoes
Method
- Marinade chuck roast in 1 bottle French dressing and 1 bottle Italian dressing.
- Peel and cook potatoes and marinade in same dressing.