Our Big Family Kitchen

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Gooseliver Dip

By Dorothy 'Gramie' (MacNamara) Leusch·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Pound Braunschweiger
  • Ketchup

Method

  1. With a mixer beat the braunschweiger, adding ketchup until the mixture is fairly smooth.
  2. Chill.
  3. Serve with potato chips

Family note

Everyone's favorite!