Gooseliver Dip
By Dorothy Leusch · Originally from Aunt Laura's 2003 cookbook
Leusch · Appetizers and Snacks
Ingredients
- 1 Pound Braunschweiger
- Ketchup
Method
- With a mixer beat the braunschweiger, adding ketchup until the mixture is fairly smooth.
- Chill.
- Serve with potato chips