Green Salad with Feta, Avocado, and Walnuts
Still being checked. This recipe was transcribed from an original image and may need a second look. The original photo is included at the bottom of the page.
Method needs filling in. The original recipe doesn't include full method instructions yet. Check the original photo below, or add notes if you know how this was usually made.
Ingredients
- 1½ Cup of Olive Oil
- 3T BASIL
- 12 oz. FETA
- 6 cloves GARLIC - COUPLE HEADS
- 3/4 C RED WINE VINEGAR
- Red onion
- 3 avocado
- 1½ C chopped walnuts
Method
Original page
Photographed from Lucy's collection.
