Green Salad with Feta, Avocado, and Walnuts
By Lucy Leusch
Leusch · Salads and Dressings
Ingredients
- 1½ Cup of Olive Oil
- 3T BASIL
- 12 oz. FETA
- 6 cloves GARLIC - COUPLE HEADS
- 3/4 C RED WINE VINEGAR
- Red onion
- 3 avocado
- 1½ C chopped walnuts
Method
Method not documented.