Our Big Family Kitchen

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Ham and Cheese Sandwiches

By Nancy 'Nanook' (Leusch) Quinn·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Stick Butter
  • 2 Tablespoons Yellow Mustard
  • 1/2 Pound Shaved Ham
  • 8 Hamburger Buns
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Onion, minced
  • 1/2 Pound Swiss Cheese, thinly sliced

Method

  1. Melt butter.
  2. Add the poppy seeds, mustard and onion.
  3. Mix well.
  4. Spread about 1 Tablespoon of the mixture on the inside of the bun.
  5. Layer the ham and cheese.
  6. Wrap each in foil.
  7. Heat for 20 minutes in a 375 degree oven.
  8. Makes 8 sandwiches.
  9. You can make these ahead and freeze them.
  10. The bun gets a little soggy this way.
  11. It is probably better to make them the night before and refrigerate until you are ready to cook.

Family note

Aunt Nancy got this recipe from the Deveaux PTA, when she was very active in it. All the Quinn kids went to grade school there for some period of time. This is a great sandwich for a large group. Serve with potato chips or an assortment of cold salads.