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Ham and Cheese Sandwiches

By Nancy Quinn · Originally from Aunt Laura's 2003 cookbook

Quinn · Sandwiches

Ingredients

  • 1 Stick Butter
  • 2 Tablespoons Yellow Mustard
  • 1/2 Pound Shaved Ham
  • 8 Hamburger Buns
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Onion, minced
  • 1/2 Pound Swiss Cheese, thinly sliced

Method

  1. Melt butter.
  2. Add the poppy seeds, mustard and onion.
  3. Mix well.
  4. Spread about 1 Tablespoon of the mixture on the inside of the bun.
  5. Layer the ham and cheese.
  6. Wrap each in foil.
  7. Heat for 20 minutes in a 375 degree oven.
  8. Makes 8 sandwiches.
  9. You can make these ahead and freeze them.
  10. The bun gets a little soggy this way.
  11. It is probably better to make them the night before and refrigerate until you are ready to cook.