Our Big Family Kitchen

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Kahlua Cake

By Lucy 'Gal' Leusch·Originally from Steve Grudichak

Ingredients

  • 1 Devils Food Cake mix
  • 1 C sour cream
  • 1 C Kahlua
  • 4 eggs
  • ¾ C oil
  • 6 ounces chocolate chips

Method

  1. Preheat oven to 350 F
  2. Mix first 5 ingredients for 3 minutes. Add chocolate chips and mix until just combined. Pour into prepared bundt pan. Bake for 35 minutes. (Make sure a toothpick inserted in the center of the cake comes out clean before removing from oven.)
  3. Let cool completely, then flip over onto a dish. Sprinkle with powdered sugar.
  4. This can also be made in individual bundt pans.