Kahlua Cake
By Lucy Leusch · Originally from Steve Grudichak
Leusch · Desserts
Ingredients
- 1 Devils Food Cake mix
- 1 C sour cream
- 1 C Kahlua
- 4 eggs
- ¾ C oil
- 6 ounces chocolate chips
Method
- Preheat oven to 350 F
- Mix first 5 ingredients for 3 minutes. Add chocolate chips and mix until just combined. Pour into prepared bundt pan. Bake for 35 minutes. (Make sure a toothpick inserted in the center of the cake comes out clean before removing from oven.)
- Let cool completely, then flip over onto a dish. Sprinkle with powdered sugar.
- This can also be made in individual bundt pans.