Our Big Family Kitchen

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Lemon Cranberry Punch

By Tom 'CG' Quinn·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Large Jar Cranberry Juice
  • 16 Ounces Fresco
  • 1 Large Can Frozen Lemonade, defrosted

Method

  1. Combine all ingredients.
  2. Put into a punch bowl with ice.
  3. Decorate with thin lemon slices.