Lemon Cranberry Punch
By Tom Quinn · Originally from Aunt Laura's 2003 cookbook
Quinn · Drinks
Ingredients
- 1 Large Jar Cranberry Juice
- 16 Ounces Fresco
- 1 Large Can Frozen Lemonade, defrosted
Method
- Combine all ingredients.
- Put into a punch bowl with ice.
- Decorate with thin lemon slices.