Our Big Family Kitchen

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Onion Rounds

By Laura Leusch·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Onion, finely chopped
  • Parmesan Cheese, grated
  • Hellmann's Mayonnaise
  • New London Onion Rounds

Method

  1. Mix the onions in enough mayonnaise so that you see the onions, but moist enough that you can spread it.
  2. Spread on the rounds .
  3. Put them on a cookie sheet.
  4. Sprinkle each one with the cheese.
  5. Broil till golden brown.
  6. You can make the mixture a day ahead to blend the flavors.

Family note

A tried and true appetizer. One year Aunt Lucy dyed the mixture green for St. Patrick's Day. She admitted that it was not a good idea!