Royal Gin Fizz
By Scott Schenone · Originally from Aunt Laura's 2003 cookbook
Leusch · Drinks
Ingredients
- 1 Lemon
- 1 Raw Egg
- 2 Teaspoon Crème de Cacao
- Chipped Ice
- 3 to 4 Ounces of Gin
- 8 to 10 Ounces Half and Half
- 3 to 4 drops Orange Bitters
- Club Soda
Method
- Squeeze the juice from the lemon.
- In a blender combine the lemon juice, gin, egg, half and half, Crème de Cacao, orange bitters and the chopped ice.
- Add club soda if it is too sweet.