Our Big Family Kitchen

Print recipe

Salami - Egg Bake

By Susan 'Aunt Sue' (Leusch) Schenone·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 1 Cup Salami, chopped
  • 1/4 Cup Green Pepper, chopped
  • Salt, to taste
  • 6 Eggs, beaten
  • 1/4 Cup Onion, chopped
  • 1 Tomato, seeded and diced
  • Freshly Ground Black Pepper, to taste

Method

  1. Mix all the ingredients and put in a casserole sprayed with Pam.
  2. Bake at 350 degrees for 20 to 30 minutes.

Family note

Aunt Sue sometimes used cherry tomatoes that she split in half instead of the diced tomato. If you like things a bit spicier, use a little Worcestershire sauce and a dash of cayenne pepper.