Salami - Egg Bake
By Susan Schenone · Originally from Aunt Laura's 2003 cookbook
Leusch · Breakfast and Brunch
Ingredients
- 1 Cup Salami, chopped
- 1/4 Cup Green Pepper, chopped
- Salt, to taste
- 6 Eggs, beaten
- 1/4 Cup Onion, chopped
- 1 Tomato, seeded and diced
- Freshly Ground Black Pepper, to taste
Method
- Mix all the ingredients and put in a casserole sprayed with Pam.
- Bake at 350 degrees for 20 to 30 minutes.