Our Big Family Kitchen

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Zippy Chicken Wings

By Martha 'Minnie' (Leusch) Branion·Originally from Aunt Laura's 2003 cookbook

Ingredients

  • 2 Pounds Chicken Wings
  • 1 Envelope Good Seasons Zesty Italian Salad Dressing
  • 1/2 Cup Non-fat Italian Salad Dressing
  • 1 to 2 Tablespoons Tabasco Sauce

Method

  1. Preheat oven to 425 degrees.
  2. Mix the dressings and the Tabasco sauce.
  3. Put the wings on a cookie sheet that you have sprayed with Pam.
  4. Spread 1/2 of the mixture over the wings and bake 15 minutes.
  5. Turn the wings and spread the remaining sauce over them.
  6. Bake 15 minutes or until browned.

Family note

Aunt Martha doesn't remember ever making these. It was for a Fourth of July party and they were great!