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Zippy Chicken Wings

By Martha Branion · Originally from Aunt Laura's 2003 cookbook

Branion · Appetizers and Snacks

Ingredients

  • 2 Pounds Chicken Wings
  • 1 Envelope Good Seasons Zesty Italian Salad Dressing
  • 1/2 Cup Non-fat Italian Salad Dressing
  • 1 to 2 Tablespoons Tabasco Sauce

Method

  1. Preheat oven to 425 degrees.
  2. Mix the dressings and the Tabasco sauce.
  3. Put the wings on a cookie sheet that you have sprayed with Pam.
  4. Spread 1/2 of the mixture over the wings and bake 15 minutes.
  5. Turn the wings and spread the remaining sauce over them.
  6. Bake 15 minutes or until browned.